Wednesday, July 6, 2011. For some reason when I was thinking of what to cook tonight the combination of dried coconut, cashews, and raisins came to mind. To counter my more recent carnivorous leanings. In the end I went with potatoes, corn, and a whole bunch of hot pepper. Sunday, June 26, 2011.

Commonalities between TACCP, VACCP, and HACCP. TACCP, VACCP, and HACCP are three important methodologies involved in the safety of food production systems. Approved Supplier Management made easy! How much time does your business waste chasing suppliers for their documentation? Are you getting the most out of your Internal Audits? Do you have a good Food Safety and Quality Team? .

SOLVING YOUR SHELF LIFE AND FOOD SAFETY ISSUES. Products actively clean surface areas and immediately begin to improve equipment functionality and air quality . Evaporator systems, coolers, freezers and food storage.

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How Food Works And How Food Works For You. Friday, March 27, 2009. By simply varying the type of acid and its accompaniments, a marinade can be used for almost any type of cuisine. For example, balsamic vinegar combined with olive oil, thyme, basil, and garlic makes a great Italian-style marinade. An Asian-style marinade can be made from soy sauce, orange zest, and sesame oil. Or you can combine them. Wednesday, March 25, 2009.